Learn to value and enjoy the best wines

This is a dedicated consultancy session for wine professionals and amateurs to best support their learning journey in sommellerie while defining their wine cellar list. 


“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” Ernest Hemingway, A Moveable Feast



Program: Learn

Total Duration: 2h

08:00pm - 10:00pm